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CUCINA APERTA Ristorante Italiano

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All prices are given in PLN

STARTERS

SALADS

SOUPS

PASTA

MAIN COURSES

DESSERT

SPECIAL OFFER | ALL WEEK

PIZZA

STARTERS

Cured meats board

Salame Milano, Spianata Piccante, Prosciutto Crudo, Prosciutto Cotto, olives, artichokes, basil pesto , foccacia

45

Cheese board

Grana Padano DOP, Ricotta, Mozzarella fior di latte, Gorgonola DOP, nuts, fig jam, olives, foccacia

45

Breaded eggplant

baked with mozzarella cheese, tomato sauce served with mixed salads

38

Beef tartare

Yolk, shallots, anchovies, pickled cucumber, truffle mayonnaise, chive oil

45

Burrata

esparagus, basil pesto, grissini

33

SALADS

Caesar salad

Salad a'la caesar Lettuce mix, grilled chicken, pancetta, cherry tomatoes, grana padano, croutons, a'la caesar dressing

42

Salad with beef tenderloin

lettuce mix, beef tenderloin, marinated celery, red onion, roasted cashews, truffle mayonnaise, Grana Padano chips DOP

46

Grilled goat cheese

served on lettuce with nuts, raspberries, pear, roasted almonds, pickled beets and balsamic-raspberry sauce

43

SOUPS

Tomato cream

with almond pesto and grissini.

23

Poultry bouillon *

with noodles, carrots, jerk meat and lovage oil

22

Fish soup

with sea food

37

White esparagus cream

25

PASTA

Ravioli with spinach, ricotta,

grana padano in salvic and butter sauce

41

*Gnocchi with chicken

cream sauce, spinach, Grana Padano DOP

43

Tagliatelle with burrata

basil pesto, pisctachio, tomatoes cherry

46

*Papardelle with salmon,

zucchini cream, cherry tomato, basil pesto and granapadano

47

*Spaghetti a'la Norma

with tomato sauce, roasted aubergine and Grana Padano DOP

41

*Spaghetti carbonara with guanciale

43

Lasagne with beef ragu,

tomato sauce and salad mix

45

Tagliatelle with esparagus

pork, tomatoes cherry, cream sauce

46

*Tagliatelle nero

with shrimps and calamares, tomatoes cherry in wine-butter sauce

51

Risotto with bay bolete

cream sauce and Grana Padano

43

*Rigatoni with beef tenderloin

olives, truffle paste, cherry tomatoes and Grana Padano DOP

52

Rigatoni with shrimps

leek, cream sauce

47

*Spaghetti aglio olio e peperoncino

with shrimps

47

* Possibility to change pasta to gluten-free for an extra charge.

4

MAIN COURSES

Chicken Supreme

Chicken Supreme with mashed yams grilled vegetables, and demi-glace sauce with roasted garlic

53

Duck fillet

with black lentils Kale chips and baked apple sauce

56

Beef tenderloin

with potato puree with roasted butter grilled esparagus and green pepper sauce

92

Salmon

with caper risotto grilled wild broccoli and chive oil

65

DESSERT

Raspberry tiramisu with

roasted almond flakes and fruit

24

Semifreddo

vanilla-lemon

24

Pistachio and white chocolate souffle

pistachio ice cream, maracuia sauce

26

Ice cream cup (3 scoops)

with whipped cream and raspberry sauce

5

Panna Cotta pistachio

18

SPECIAL OFFER | ALL WEEK

Fish soup

with seafood.

37

Grilled Octopus

With vegetable roasted tomato sauce and chive oi

68

Seafood plate

with tomato sauce octopus, calamari, moules, salmon, shrimp

58

Mussels marinara with shallots,

parsley and garlic

45

PIZZA

FOCCACIA

WITH DIPS

35

MARINARA

Tomato sauce, garlic, oregano, fresh basil

23

MARGHERITA

Tomato sauce, mozzarella fior di latte, fresh basil

34

FUNGHI

Cream sauce, mozzarella, chanterelles, oyster mushrooms, parsley

43

SPINACI

Cream sauce, mozzarella, spinach, garlic, black olives

39

SALAME / SALAME PICANTE

Tomato sauce, fior di latte mozzarella, mild salami/ spicy salami

40

PROSCIUTTO E FUNGHI

Tomato sauce, mozzarella, prosciutto cotto, mushrooms

41

VEGETARIANA

Tomato sauce, mozzarella, pepper, aubergine, zucchini

41

CALABRISELLA

Tomato sauce, mozzarella, spicy salami, NDUJA, olives, rucola, Grana Padano DOP

46

QUATTRO FORMAGGI

Tomato sauce, mozzarella, ricotta, pecorino Romano, gorgonzola

43

RUSTICA

Tomato sauce, mozzarella, gorgonzola, mushrooms, cotto ham, spicy salami, red onion, oregano

46

QUATTRO STAGIONI

Tomato sauce, mozzarella, mushrooms, prosciutto cotto, artichoes, olives

44

CUCINA APERTA

Tomato sauce, mozzarella, shrimps, zucchini, garlic, parsley

45

COMPOREGIO

Tomato sauce, mozzarella, cherry tomatoes, Italian ripening ham, arugula, Parmesan cheese

46

CALZONE CON PROSCIUTTO

Tomato sauce, mozzarella, ham, spicy salami, mushrooms

41

TACCHINO

Tomato sauce, fior di latte mozzarella, sous vide turkey, corn, red onion, pepper

42

VERDE BURRATA

Tomato sauce, fior di latte mozzarella, basil pesto, tomatoes cherry,BURRATA

37

CALZONE CON BURRATA

dry tomatoes, burrata, basil pesto, Grana Padano DOP

45

Kontakt
manager@cucinaaperta.pl
+48 601 806 090

Otwarte:
Poniedziałek 12 - 21
Wtorek 12 - 21
Środa 12 - 21
Czwartek 12 - 21
Piątek 12 - 21
Sobota 12 - 21
Niedziela handlowa 12 -21
Niedziela niehandlowa - zamknięte

Rezerwacja stolika
+48 601 806 090

Centrum Serenada
ul. Bora-Komorowskiego 41 lok. 242,
31-876 Kraków

+48 601 806 090
ca@cucinaaperta.pl